The databank supplied is that from the Office of Public Sector Information (OPSI): McCance and Widdowson's The Composition of Foods - 6th Edition (2002), 5th Edition & supplements. Click here for a list of the supplements.
The main nutrients are: energy, protein, total fat, saturates, monounsaturates, polyunsaturates, cholesterol, carbohydrate, starch, total sugars, individual sugars, fibre, alcohol, water, vitamins and minerals.
In addition, Tinuviel Software include additional data:
- Brakes, Foodservice (Catering) Products - manufacturer's data, updated 2009
- Nutricia, Tube and Sip Feeds - manufacturer's data, updated 2009
- Tillery Valley Foods - manufacturer's data, 2008
- Calypso Soft Drinks Ltd - manufacturer's data, 2008
- Abbott, Tube and Sip Feeds - manufacturer's data, 2006
- Glycaemic index of foods - published data, 2005
- Nutrient Survey of Flours and Grains, Food Standards Agency, 2005
- Nutrient Survey of Breakfast Cereals, Food Standards Agency, 2004
- Nutrient Survry of Pasta & Pasta Sauces. Food Standards Agency, 2004
- Nutrient Survey Catch-Up Project. Food Standards Agency, 2004
- Better Hospital Food - published data, 2005
- AOAC fibre content of foods, USDA, 2004
- Non-milk Extrinsic Sugars Content of Foods, assessed by Registered Nutritionist, 2003