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UK Food Composition Databank
The databank supplied is that from the Office of Public Sector Information (OPSI): McCance and Widdowson's The Composition of Foods - 6th Edition (2002), 5th Edition & supplements. Click here for a list of the supplements.

The main nutrients are: energy, protein, total fat, saturates, monounsaturates, polyunsaturates, cholesterol, carbohydrate, starch, total sugars, individual sugars, fibre, alcohol, water, vitamins and minerals.

In addition, Tinuviel Software include additional data:

  • Brakes, Foodservice (Catering) Products - manufacturer's data, updated 2009
  • Nutricia, Tube and Sip Feeds - manufacturer's data, updated 2009
  • Tillery Valley Foods - manufacturer's data, 2008
  • Calypso Soft Drinks Ltd - manufacturer's data, 2008
  • Abbott, Tube and Sip Feeds - manufacturer's data, 2006
  • Glycaemic index of foods - published data, 2005
  • Nutrient Survey of Flours and Grains, Food Standards Agency, 2005
  • Nutrient Survey of Breakfast Cereals, Food Standards Agency, 2004
  • Nutrient Survry of Pasta & Pasta Sauces. Food Standards Agency, 2004
  • Nutrient Survey Catch-Up Project. Food Standards Agency, 2004
  • Better Hospital Food - published data, 2005
  • AOAC fibre content of foods, USDA, 2004
  • Non-milk Extrinsic Sugars Content of Foods, assessed by Registered Nutritionist, 2003
Users can add data for up to 8,000 of their own ingredients and up to 13 additional nutrients.
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