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Publications Using Tinuviel Software Products
There are many publications of research studies where Tinuviel Software products have been used:

Bannon S, Walton J, Hannon EM, Flynn A. Dietary fibre (DF) intakes from food sources in Irish children aged 5-12 years. Proc Nutr Soc 2007;66:47A.

Broadfield E, McKeever T, Fogarty A, Britton J. Measuring dietary fatty acid intake: validation of a food-frequency questionnaire against 7 d weighed records. Br J Nutr. 2003;90:215-220.

Burke SJ, McCarthy SN, O'Neill JL, et al. An examination of the influence of eating location on the diets of Irish children. Public Health Nutrition 2007;10:597-651.

Byrne FN, Kiely M, Flynn A, et al. Phosphate and calcium intakes in 42 haemodialysis patients. Proc Nutr Soc 2003;62:20A

Byrne M, Ellahi B, Higgins S, Howlin D. Nutritional and physical well being: a role for the mental health services. Proc Nutr Soc 2007;66:41A.

Caswell S, Anderson AS, Steele RJC. Diet and physical activity in patients with colorectal adenomas: directions for intervention programmes. J Hum Nutr Diet 2008;21:494-501.

Cronin C, Hannon EM, Flynn A. Dietary determinants of micronutrient intake in Irish children aged 5-12 years. Proc Nutr Soc 2007;66:41A.

Deasy C, Walton J, Hannon EM, Flynn A. Dietary fibre (DF) and NSP intake in Irish children aged 5-12 years. Proc Nutr Soc 2006;65:41A.

Duffy EM, Bonham MP, Wallace JMW, et al. Iron status in pregnant women in the Republic of Seychelles. Public Health Nutrition 2010;13:331–337.

Edwards JSA & Meiselman HL. Changes in dietary habits during the first year at university. Nutrition Bulletin 2003;28:21-34.

Feeney E, O’Brien S, Scannel A, Markey A and Gibney E.R. Perceived sucrose intensity is related to 6-n-propylthiouracil sensitivity and to markers of sugar intake. PNS 2010;69 (OCE1), E23.

Flynn MAT, O'Brien CT, Faulkner G, Flynn CA,Gajownika M and Burke SJ. Revision of food-based dietary guidelines for Ireland: phase 1. Evaluation of Ireland's food guide. Public Health Nutrition 2012;15:518-526.

Flynn MAT, O'Brien CT, Ross V, Flynn CA and Burke SJ. Revision of food-based dietary guidelines for Ireland: phase 2. Recommendations for healthy eating and affordability. Public Health Nutrition 2012;15:527-537.

Ford FA, Mouratidou T, Wademan SE, Fraser RB. Effect of the introduction of 'Healthy Start' on dietary behaviour during and after pregnancy: early results from the 'before and after' Sheffield study. Br J Nutr. 2009;101:1828-36.

Ford FA, Mouratidou T, Wademan SE and Fraser RB. Effect of the introduction of ‘Healthy Start’ on dietary behaviour during and after pregnancy: early results from the ‘before and after’ Sheffield study. Br J Nutr 2008;9:1-9.

Gatenby LA. Nutritional content of school meals in Hull and the East Riding of Yorkshire: a comparison of two schools. J Hum Nutr Diet 2007;20: 538-548.

Hannon EM, Flynn A. Contribution of ready-to-eat breakfast cereals to nutrient intakes in Irish children aged 5-12 years. Proc Nutr Soc 2007; 66:43A.

Hannon EM, Flynn A. Contribution of fortified foods (FF) to nutrient intakes in Irish children aged 5-12 years. Proc Nutr Soc 2006;65:34A.

Hannon EM, Kiely M, Harrington KE, et al. The North/South Ireland Food Consumption Survey: mineral intakes in 18-64-year-old adults. Public Health Nutrition 2001;4:1081-1088.

Harrington KE, Robson PJ, Kiely M, et al. The North/South Ireland Food Consumption Survey: survey design and methodology. Public Health Nutrition 2001;4:1037-1042.

Harrington KE, McGowan MJ, Kiely M, et al. Macronutrient intakes and food sources in Irish adults: findings of the North/South Ireland Food Consumption Survey. Public Health Nutrition 2001;4:1051-1060.

Hillier FC, Batterham AM, Crooks S, Moore HJ and Summerbell CD. The development and evaluation of a novel Internet-based computer program to assess previous-day dietary and physical activity behaviours in adults: the Synchronised Nutrition and Activity Program for Adults (SNAPA). BJN: Sept 2011;1-11.

Irish Universities Nutrition Alliance (IUNA). North/South Ireland Food Consumption Survey .
http://www.iuna.net (accessed June 2009)

Irish Universities Nutrition Alliancw (IUNA). National Children's Food Survey.
http://www.iuna.net/childrens_survey/ (accessed June 2009)

James GE, Wickett H. An investigation of midday meals consumed by children (7-10 years old) at school. J Hum Nutr Diet 2007;20:374-375.

Joyce T, Gibney MJ. Intake of total fat SFA, MUFA an PUFA in Irish children aged 5-12 years. Proc Nutr Soc 2007;66:49A.

Joyce T, McCarthy SN, Gibney MJ. Frequency of consumption of added-sugar meals and relationship to percentage total energy from added sugars in a representative sample of Irish adults aged 18-64 years and Irish children aged 5-12 years. Proc Nutr Soc 2007; 66:49A.

Lewis S, McGowan CA & McAuliffe FM. Methodology for adding and amending glycaemic index values to a nutrition analysis package. British Journal of Nutrition 105, 1117-1132.

McDaid O, Stewart-Knox B, Parr H, Simpson E. Dietary zinc intake and sex differences in taste acuity in healthy young adults. J Hum Nutr Diet 2007;20:103-110.

McGowan C, Lewis S, Curran S, Toher C, Byrne J, Foley M, Mahony R, McAuliffe F (2009). Dietary intervention is effective in reducing the glycaemic index of maternal diets during pregnancy. Proceedings of the Nutrition Society (2009), 68 (OCE) E115

McGowan C, Walsh J, Byrne J, Foley M, Mahony R, McAuliffe F (2010). Nutrient intakes during early pregnancy of women living in Ireland. Proceedings of the Nutrition Society (2010), 69 (OCE5), E344

McGowan CA, Byrne J, Walsh J & McAuliffe FM. Insufficient vitamin D intakes among pregnant women. European Journal of Clinical Nutrition Epub ahead of print Jun 2011.

Moloney R, Hannon EM, Kiely M, Flynn A. Sodium intakes from food sources in Irish adults aged 18-64 years and Irish children aged 5-12 years. Proc Nutr Soc 2006;65:33A.

Mouratidou T, Ford FA, Wademan SE, Fraser RB. Are the benefits of the 'Healthy Start' food support scheme sustained at three months postpartum? Results from the Sheffield 'before and after' study. Maternal & Child Nutrition November 2009

Mouratidou T, Ford FA, Fraser RB. Reproducibility and validity of a food frequency questionnaire in assessing dietary intakes of low-income Caucasian postpartum women living in Sheffield, United Kingdom. Maternal & Child Nutrition December 2009.

Mouratidou T, Ford FA, Fraser RB. Validation of a food frequency questionnaire for use in pregnancy. Public Health Nutrition 2006;9:515-522.

Mouratidou T, Ford FA, Prountzou F, Fraser RB. Dietary assessment of a population of pregnant women in Sheffield, UK. Br J Nutr 2006;96:929-935.

O'Brien MM, Kiely M, Harrington KE, et al. The North/South Ireland Food Consumption Survey: vitamin intakes in 18-64-year-old adults. Public Health Nutrition 2001;4:1069-1079.

O'Dwyer C, Corish CA, Timonen V. Nutritional status of Irish older people in receipt of meals-on-wheels and the nutritional content of meals provided. J Hum Nutr Diet 2009;22:521-527.

O'Brien MM, Kiely M, Galvin M, Flynn A. The importance of composite foods for estimates of vegetable and fruit intakes. Public Health Nutrition 2003;6:711-726.

O'Hara BA, Greenwood DC, Burley VJ, Cade JE. Inter-brand differences in iron content of breakfast cereals and their impact on measurement of iron intake. J Hum Nutr Diet 2004;17:461-469.

Sheehy T, Sharma S. The nutrition transition in the Republic of Ireland: trends in energy and nutrient supply from 1961 to 2007 using Food and Agriculture Organization food balance sheets. Br J Nutr: Apr 2011, p1-12.

Paula Tighe, Mary Ward, Helene McNulty, Owen Finnegan, Adrian Dunne, JJ Strain, Anne M Molloy, Maresa Duffy, Kristina Pentieva, and John M Scott. A dose-finding trial of the effect of long-term folic acid intervention: implications for food fortification policy. Am J Clin Nutr 2011;93:11-18.

Walsh E, Hannon EM, Flynn A. Macronutrient, fibre and salt intakes in supplement users and non-users in Irish children aged 5-12 years. Proc Nutr Soc 2007;66:51A.

Walsh E, Hannon EM, Flynn A. Contribution of nutritional supplements to micronutrient intakes in Irish children aged 5-12 years. Proc Nutr Soc 2006;65:34A

Walton J, Hannon EM, Flynn A. Dietary energy density (ED) in Irish children aged 5-12 years. Proc Nutr Soc 2006;65:33A

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