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Preparing Information for Food Labels

Ann M Fehily

This article contains general guidance on factors to consider when providing information for food labels. Copy is applicable to foods sold within the EU. Click on an item in the list below to find out more about that topic:

Name of the Food
Pictures
Ingredients List
Nutrition Information
Nutrition Claims
Health Claims
"Best Before" or "Use By" Dates
Instructions for Use
Country of Origin
Company Name & Address
Weight Declaration
Bar Codes
Quality Code

CARAT is used to prepare label ingredient lists and calculate the nutrient composition in accordance with the requirements of the Food Labelling Regulations.

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